BOURBON CRUSTA
| 1 tbsp | Sugar (Powdered) |
| 2 dashes | Orange Bitters |
| 1/2 oz | Lemon Juice |
| 1/2 oz | Maraschino Liqueur |
| 1/2 oz | Cointreau |
| 2 oz | Bourbon Whiskey |
Rub the rim of a wine goblet with a lemon wedge, and dip into the powdered sugar to coat the rim thoroughly. Fill with crushed ice. Combine above mentioned ingredients in a cocktail shaker, shake well, strain into the glass and garnish.
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