CHAMPS ELYSEES
| 1/2 tsp. | Sugar (Powdered) |
| 1 oz | Lemon Juice |
| 2 drops | Angostura Bitters |
| 1/4 oz | Chartreuse (yellow) |
| 1 oz | Brandy |
Shake all ingredients with ice, strain into a cocktail glass and garnish with a lemon twist.
( 1 of 1 )
| 1/2 tsp. | Sugar (Powdered) |
| 1 oz | Lemon Juice |
| 2 drops | Angostura Bitters |
| 1/4 oz | Chartreuse (yellow) |
| 1 oz | Brandy |
Shake all ingredients with ice, strain into a cocktail glass and garnish with a lemon twist.