GIN GIN MULE
| 1 oz | Sugar Syrup |
| 6 springs | Mint |
| 3/4 oz | Lime Juice |
| 1 oz | Ginger Beer |
| 1 1/2 oz | Gin |
Muddle the lime juice, syrup and mint sprigs in a mixing glass, add gin, ginger beer and ice cubes and shake well. Pour over ice in a highball glass and garnish with mint and cocktail ctraws.
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