GOLDEN DREAM
| 1 tbsp. | Cream |
| 3 oz | Orange Juice |
| 2 oz | Galliano |
| 1 oz | Creme de Cacao |
| 1/2 oz | Cointreau |
Fill shaker glass one third full of ice cubes, Galliano, Cream de Cacao, triple sec, orange juice and cream. Shake vigorously until creamy and strain into a champagne flute.
Or use a blender and blend until creamy, pour into hurricane glass and garnish with slice of orange.
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